10:10:10
Classic Indian Starters
3a. Chicken Tikka Starter
Tender chicken breast cutlet marinated over night with home made yoghurt and light spice salaam, roasted in the tandoori oven
3b. Lamb Tikka Starter
Tender lamb cutlet marinated over night with home made yoghurt and light spice salaam, roasted in the tandoori oven
4. Chicken Chat Puri
Cubes of chicken and juicy tomatoes seasoned with chat masala and simmered in mild creamy sauce, served in a puffed poori bread
5. Tandoori Garlic Chilli Chicken Starter
A quarter piece of chicken marinated in garlic and green chilli sauce, grilled in oven
6. Sheek Kebab Starter
The traditional tandoori roasted skewer in minced lamb. Delicately flavoured with fresh garlic, ginger, coriander, mint and spring onions
7a. Shammi Kebab Starter
North india. A succulent kebab of minced lamb and freshly chopped capsicum. Spiced with tamarind and cumin, bound with egg yolk and cooked on the flat pan. Reshmi kebab same as the shammi kebab but with an egg coating
Signature Dishes
Contemporary dishes unique to the cinnamon island. Cooked fresh to order
26. House Special Curry
The finest dish in the house. Large king prawns, slice of succulent chicken tikka and a boiled egg simmered with myriad aromatic spices in a sauce of tomato, onion, garlic, ginger, red and green peppers and fresh coriander. Medium hot
27a. Chicken Nawabi Rara Special
Tender pieces of chicken tikka cooked with minced meat, chopped onions, green chilli, tomatoes, peas. Slightly hot curry. Highly recommended
28. Chicken Garlic Shagorana
Half a tandoori garlic chilli chicken cooked with a sauce of fresh herbs and garlic, tomatoes and onions. Medium hot but can be adjusted to your taste
29. Butter Moglai Murgh
Slices of marinated chicken poached in a aromatic, smooth, sweet, yogurt based creamy potato onion gravy then flavoured with almond, coconut, butter, grated ginger, rose water and mastered seed. Highly recommend for mild curry lovers.
30. Kashmiri Chicken Bhuna
Big chunks of lean tender chicken tikka cooked with whole spice, garlic and ginger, then shimmered in tomatoes and gram masala sauce with of chunks onion and capsicum. Highly recommended
32. Gusth Pathil
Pieces of lamb cooked with 22 different kinds of fresh indian herbs. Fairly hot
33a. Chicken Staff Curry
This curry that we cook ourselves and is hundred percent true bangladeshi cuisine.
33b. Meat Staff Curry
This curry that we cook ourselves and is hundred percent true bangladeshi cuisine.
Gusth Gurka
Nepalese, lamb tikka, cooked in fresh coconut milk with sliced ginger, flavoured with cardamom and tamarind. A real must try. Mild curry
Kerala Lamb Chilli Fry
Marinated locally sourced Kentish Lamb, Dry whole Kashmiri red chilli, red and green papers, curry leaves, garlic and spring onions. Fairly Hot
Hot and Spicy Chicken
Slices of succulent chicken breast, green chilli, capsicum and onion, tossed with fresh garlic and ginger, finished with fresh coriander and lemon juice and served with crisp lettuce leaves. Roll the chicken in the lettuce and eat with your fingers
Shahi Tandoori Murgh Bhuna
Off the bone. A combination of subtle spices and aromatic herbs blended together with chicken tikka and fresh coriander leaves in a sauce of thick consistency giving a rich spicy flavour. Medium Hot.
Chefs Recommendation
36. Chicken Tikka Masala
Diced tender chicken barbecued with spices, cooked with butter and cashew nuts in a sauce of aromatic spices
37. Chicken Badam Passanda
Tender chicken breasts lightly spiced with garam masala in thick creamy almond sauce. Garnished mango pulp. A must try
38. Garlic Chilli Chicken Tikka
A quarter piece of chicken marinated in a garlic and green chilli sauce, grilled in the oven, served with cucumber, tomato, carrot and a slice of lemon
39. Murg Makhani
Tender cubes of chicken tikka marinated in fresh herbs and exotic spices, cooked in butter and indian cheese
45. Mirchi Ghust
Hot. Tender lamb prepared from a combination of very hot spices and hot green chillies in a thick sauce
46. Naga Hot Banglur Phall
Extreme spice. Chicken breast with potato wedges and boiled egg
Tandoori Nazran
Treasures of the tandoor straight from our indian clay oven, served with fresh salad and mint sauce. This meal contain less saturates
49a. Chicken Tikka Main
Cutlets of tender chicken breast marinated overnight with homemade yoghurt and light spice masala. Roasted in tandoori oven and served with sizzling onions
49b. Lamb Tikka Main
Cutlets of tender lamb marinated overnight with homemade yoghurt and light spice masala. Roasted in tandoori oven and served with sizzling onions
50. Tandoori Chicken Main
Half a spring chicken immersed overnight in a light spice masala. Roasted in the tandoori oven and served with sizzling onions
51a. Chicken Zafarani Shashlic
Tender pieces of chicken marinated in fresh aromatic herbs and spices then barbecued with onions, capsicum and tomatoes
51b. Lamb Zafarani Shashlic
Tender pieces of lamb marinated in fresh aromatic herbs and spices then barbecued with onions, capsicum and tomatoes
52. Subz Paneer Shashilik
Delicately spiced indian paneer cheese, mushrooms, aubergines, tomatoes, capsicum and onion skewered in the tandoor
53. Tandoor Jhinga Shashilk
Large king prawns marinated in fresh aromatic herbs and spices then barbecued with onion, capsicum and tomatoes
54. Tandoor Mix Grill
A combination of our most popular tandoori dishes including chicken tikka, lamb tikka, sheek kebab and tandoori chicken
Nilgiri Machli Platter
Fresh roasted Salmon, Cod and large tiger King Prawns marinated in a delicious blend of tomato, lime and green and red pepper and spring onions, with an aromatic mint and coriander sauce.
For those seeking their favourite, a selection of classic dishes
Roghan Josh
Marinated in herbs and spices, cooked with fresh tomaotes
Dopiazza
Flavoured dish, cooked with an array of spices, garnished with fresh onions
Cinnamon Island Balti Special
Balti is a traditional form of culinary, most popular in the north west frontier of the cashmere valley. Freshly ground spices and herbs, plenty of garlic, fresh vegetables and ghee, compliment the exotic taste from mild to extremely hot
Akni Biriani and Rice
Authentic dishes cooked with himalayan basmati rice, flavoured with cardamon, cinnamon, cloves, rose water, ground spices and saffron. serve with mixed vegetable side dish
71. Cinnamon Island Special Biryani
Chicken tikka, lamb, king prawns garnished with special spices
Vegetable Side Dishes
107. Tarka Dall
Yellow lentils finished with browned garlic cumin, green chilies and coriander leaves
110. Cheese Bombay Potato
Spiced potato wedges topped with melted cheese and fresh coriander
Sundries
To compliment your meal
Fish Specialities
Roson Salmon Silsila
Marinated salmon grilled with herbs simmered with myriad aromatic spices in sauce of green and red peppers. Onion, fresh garlic, ginger. Finished with lots of fresh coriander
Tandoori Salmon Special
Marinated fillets of Newlyn Salmon grilled with fresh herbs and spices, garnished with fresh coriander and served on a bed of spiced mass potato
Hot and Spicy Tiger Prawns
Large butterfly shaped tiger prawns, stir fried with slices of onion, green and red pepper and Kashmiri chilli. This dish has an authentic spicy flavour. Roll in the lettuce and eat with your fingers.
Malika E Shamundar
Fillet of Cod marinated with fresh herbs and spices, green chilli, peppers, coriander, ginger and garlic and finished in a South Indian tarka. A slightly spicier, a saucy dish full of flavour which is highly recommended to those that love fish curry. Spic
Tandoori King Prawn Massala
Large king prawns barbecued with spice, cooked with butter and coconut in a mild sauce of aromatic spices.
Zinga Lazzet E Handi
Tandoor king prawns and smoked aubergine cooked in a aromatic, richly spiced tomato sauce. Finished with lots of fresh coriander
Vegetable Specialities
Sabzi Niramish Jallfrezi
Garden fresh vegetables and spinach cooked in rich spices gravy consisting of fresh herbs and spices to give an inspiring colour with the addition of fresh onions, green chillies, peppers, fennels, cumin, lemon juice, ginger and coriander
Baingan Ki Bahar
Smoked aubergine pulp with green chillies, gingers, chopped tomatoes and fresh coriander leaves
Korai Motor Paner
Cheese and peas cooked with onions, capsicum, tomatoes in a tamarind flavoured sauce
Paner Tikka Masala
Diced tender paner barbecued with spices, cooked with butter and cashew nuts in a sauce of aromatic spices
Desserts
Fantastica
Crisp chocolate base, layered with dairy vanilla and caramel ice cream and a delicious caramel sauce dusted with chocolate biscuit
Strawberry Cheesecake
A biscuit base topped with vanilla cheesecake and finished with a strawberry compote.
Pistachio Khulfi Ice Cream
Traditional Indian Ice cream from whole milk and cream, Pistachio flavour
Mango Khulfi Ice Cream
Traditional Indian Ice cream from whole milk and cream, Mango flavour
Leemu
A rich sophisticated caramelised ice cream combined with honeycomb, filled in designer glass pot
Ice Creams
Lassi
Special Day Offers
St Valentines Menu
Kaam sutro. Sittings at 12.00 noon, 1.30pm, 5.30pm, 7.30pm, 9.30pm. starters. Naughty platters, hot spicy onion bhaji, spicy juliet zaffron gusht, chefs special soup mains. Passionate flambeed fish, kaam sutro grill massala, spicy romeo juliet shagarona, sabz lazzar e handi, balti garlic love chilli chicken sides. 1 between 2 cauliflower peas in chilli sauce, peas potato bhaji sundries. Mushroom saffron pilou rice, almond coconut raisins naan bread, seduction salad desserts. Tea or coffee and baileys or brandy 49.95 pounds for two
Christmas Festive Menu
>starters. chefs special soup, tiger prawn cocktail, festive platters onion bhaji, chicken tikka, shish kebab, lamb samosa, turkey kebab mains. spicy roast turkey shagorana, balti garlic chilli murg jalfrezi, festive grill massala, spicy salmon selsyla, subz paneer shashlik sides. peas potato bhajee, spicy onion bhajee, cucumber onion dhai raita, christmas salad, cauliflower and peas in chilli sauce sundries. browned onions egg peas rice, garlic chilli coriander naan bread, lemon mushroom saffron rice, peswari almond coconut naan bread desserts. kulfi ice cream andtea or coffee available from the 24th december to the 4th january
Festive Lunch Menu
Raaz, sittings at 12:00 noon and 1.30pm. starters. chefs soup of the day, prawn cocktail, ghust aloo chat, christmas kebabs o.b, samusa and chicken tikka mains. christmas korma, festive murg massala, balti murg pathiya and tandoor sabzi jallfrezi sides. one between two potato peas bhajee and onion bhajee sundries. saffron fragrant pilau, sade chawal and garlic tandoor naan desserts. kulfi ice cream, tea or coffee
Festive Dinner Menu
Mughul. sittings 12:00 noon, 1:30pm, 5:30pm, 7:30pm, 9:30pm. starters. chefs special soup, tandoori garlic chilli murg, murg mushroom chat puree, jaffrani dinghi gusht, festive platters onion bhajee, chicken tikka, gusht tikka, lamb samusa mains. hing jeerey ke aloo, murg tikka lalabar, balti garlic chilli, murg or gusht jallfrezi, zaffarani murg shashlik, spicy salmon sillsyla and kashmiri gust bhuna sides. 1 between 2 peas potato bhajee, onion bhajee, cauliflower and peas in chilli sauce sundries. lemon ginger saffron pilau rice, garlic chilli coriander naan bread and peas egg and saffron pilau rice desserts. kulfi ice cream, tea or coffee
New Years Eve Festive Menu
Sittings at 12:00 noon, 1:30pm, 5:30pm, 7:30pm, 9:30pm. starters. tiger prawn cocktail, murg tikka bhaza, zaffarani dhingi gusht, festive platters onion bhajee, chicken tikka, shish kebab, lamb samusa, chefs spcial soup mains. balti garlic chilli murg dopeaza, gusht garlic shagorana, flambeed salmon bhaza, hing jeerey ke aloo, festive grill massala sides. aloo domm, tarkari hande, cauliflower and peas in chilli sauce sundries. lemon and ginger, saffron pilau, garlic chilli coriander naan bread, mugul salad desserts. kulfi ice cream, tea or coffee and dessert liquer baileys or brandy